This Pumpkin Cheesecake is the Thanksgiving dessert recipe of your dreams! It is so creamy, with the perfect balance of sweetness and spice. The crust is made with gingersnaps and browned butter, which give the cheesecake so much depth. Making a perfect cheesecake may sound intimidating, but it is simple! Read below for my tips…
Shakshuka is one of my favorite breakfast dishes because it is so easy, affordable, healthy, and filling! This recipe is made all in one pan…
Summer is officially over and that means I am fully immersing myself in all things fall. I mean I’ve been drinking pumpkin spice coffee since…
How to Build the Perfect Cheese Board Since we’ve all collectively decided that fall is here, I thought what better time to put together a…
This recipe is my way of holding onto EVERY little ounce of summer while I possibly can. Don’t get me wrong, I love fall but…
Here we are at Week 4 and the last week of this meal plan series! I’ve had a lot of fun putting this together and…
Anything that has “loaded” in front of the name is usually super unhealthy yet super delicious. Who doesn’t want to shove their face into a…
I can’t believe week 3 is already here! This round is flying by and I feel like I’m crushing it. Cravings are minimal, haven’t gotten…
This is a Whole30 and Paleo variation of one of my favorite Italian dishes. It’s low carb, dairy & grain free, vegan, and does not…
Week 2 is here and I’m feeling great! I must say that doing a Whole30 during this stay-at-home period is fantastic because there’s not as…
