I can’t believe week 3 is already here! This round is flying by and I feel like I’m crushing it. Cravings are minimal, haven’t gotten sick of eating eggs (yet) and all around I’m feeling really good! I didn’t weigh myself before I started (and I probably won’t weigh myself after either!) but I definitely feel less bloated and my clothes are fitting a little looser which is always a nice sign.
I’m not feeling chatty this week but if you are interested in reading more about my experience with Whole30 and why I love the program so much, be sure to check out my Week 1 and Week 2 posts!
Links to this week’s recipes:
Ginger Chicken Stir-Fry with Squash from I Heart Umami
My Egg Roll in a Bowl (Served with Cauliflower Rice)
Paleo Chicken Alfredo with Spaghetti Squash from Paleo Running Momma
Blackened Salmon with Whole30 Tartar Sauce from The Defined Dish
NEW on the Blog this week will be Loaded Buffalo Chicken Sweet Potato Fries! Stay tuned for that, I’ll upload the recipe sometime this week.
