This veggie-forward pasta dish has all the bright flavors of Spring. I love the combination of asparagus and snap peas, but you could use whatever…
Vegetarian
Paleo Tahini Walunt Brownies
These brownies are chewy and fudgy, not to mention vegan and paleo! With no refined sugar, these grain-free, dairy-free and egg-free brownies are such a…
Carrot Cake Muffins
A muffin that has a veggie as a main ingredient should be at least somewhat healthy, am I right??? I wanted to create a healthier…
Pumpkin Cheesecake with Browned Butter Gingersnap Crust
This Pumpkin Cheesecake is the Thanksgiving dessert recipe of your dreams! It is so creamy, with the perfect balance of sweetness and spice. The crust…
Shakshuka – a Healthy, One Pan Breakfast
Shakshuka is one of my favorite breakfast dishes because it is so easy, affordable, healthy, and filling! This recipe is made all in one pan…
Butternut Squash Mac and Cheese
Summer is officially over and that means I am fully immersing myself in all things fall. I mean I’ve been drinking pumpkin spice coffee since…
Mini Berry Swirl Cheesecakes
There is truly no dessert that tops cheesecake, in my humble opinion. There’s just something about the buttery graham cracker crust mixed with the creamy…
Chocolate Chip Banana Bread
This is a stupid easy, one-bowl recipe perfect for when that banana bread urge strikes. I like to make mine in mini-loaf pans so I…
Triple Berry Crisp – Gluten & Refined Sugar Free
Anyone else feel like it’s been perpetually 40 degrees and rainy for the last 2 months? Now that April is almost over, I’m in full…
5 Ingredient Dinner – Spaghetti with Olives and Artichoke Hearts
Anyone else feel super fancy when they make a pasta dish that isn’t just noodles with a jar of sauce? Ok maybe that’s just me….