5 Ingredient Dinner – Spaghetti with Olives and Artichoke Hearts

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Anyone else feel super fancy when they make a pasta dish that isn’t just noodles with a jar of sauce? Ok maybe that’s just me. Nothing against a good ol’ jar of Ragu, but if you’re looking for something with a little more…. pizzazz, this super simple, Mediterranean inspired dish will do the trick.

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Lately I’ve been super into Banza pasta made from chickpeas as a lower-carb gluten free alternative to traditional pasta, but any kind of pasta will work perfectly, even zucchini noodles. Just make sure you squeeze ’em to get all the excess water out, as I outline in this post.

Olive +Artichoke Heart Pasta2
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This quick and easy 5-ingredient dinner is perfect for busy weeknights. The sauce can be made while the spaghetti is boiling away, and in the time it takes to cook the pasta you have a delicious vegetarian meal made with only 5 ingredients (not including olive oil and salt/pepper).

Did you make this recipe? Tag me in your photos on Instagram @TheInspiredOven and add the hashtag #TheInspiredOven, I’d love to see your creations!